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Hydrogen is the
Ultimate Antioxidant

 

 

CellFood™

Overview of the Powerful Way That Cellfood Increases Both
Oxygen and Hydrogen in One’s Body!

Science
  Redox
 Research
 Lecture
 Cellfood™


EverettStoreyCellFood™ was invented by Dr. Everett Storey, a contemporary of Dr. Albert Einstein — Dr. Einstein called him a genius among geniuses. What drove him to create this product was the desire to extend the lives of himself and the many other scientists and technicians working on the Manhattan project (out of which came the atomic bomb which ended World War 2). Many of the scientists and technicians had received excessive, ”lethal” exposure to radiation (and began deteriorating rapidly in their health). Something was need to combat the deterioration of their bodies due to that oxidizing radiation or their lives would be end in a few months.

CellFood™ is what Dr. Storey invented for himself and his colleagues suffering from radiation poisoning. Before perfecting Cellfood, Dr. Storey had already lost 30 kg (66 pounds) weight (some of his colleagues had already died from radiation poisoning). Cellfood kept Dr. Storey alive for another 30 years. He spent the rest of his life studying the benefits of Cellfood and finally died in 1984.

What is Cellfood™ and How Does It Work

cellfood_184Cellfood is a liquid mixture super energized colloidal mineral concentrate and di-base, di-pole deuterium sulfate. Its ingredient list includes:

  • 17 amino acids
  • 34 enzymes
  • 78 major and trace minerals
  • Deuterons,
  • Electrons

Cellfood is made via a 9-month process in which plant substances are kept in an adversely charged suspension of deuterium creating an energetic suspension that will later wrest electrons from their orbits in water molecules within the body — to split those water molecules.

When CellFood™ is ingested, small amounts of water within the body are broken down into their components, hydrogen and oxygen. The two liberated hydrogen atoms travel freely through the body, ending up in the cells and mitochondria where they reduce oxidants (free radicals) such as singlets, peroxyl and hydroxyl free radicals. The liberated oxygen combines with other oxidant free radicals to produce oxygen which increases energy production in the mitochondria. Additionally, toxins are reduced and carbon dioxide and water are formed.

CellFood™ Reduces Free Radicals In Two Ways and Simultaneously Supplies Oxygen and Water

CellFood™ reduces free radicals in two ways. The first action of CellFood™ is to split water into nascent oxygen and nascent hydrogen. Nascent means newly born in atomic form; meaning that biochemically speaking, a newly born singlet, negatively charged atom (0-) of oxygen is liberated and the two negatively charged atoms (H-) of hydrogen are also liberated.

Oxygen Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively charged singlet atoms of oxygen (0+).

The nascent oxygen atom (0-) is attracted to the (0+), forming a molecule of pure oxygen (02) at the cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a single carbon atom to form carbon dioxide (C02), which is expelled through the respiratory system.

water_splitting

Finally, any left over nascent hydrogen atoms (H-) combine with O+ to create water (H2O).

CellFood™ Provides Additional Assimilable Nutrients

The nutrients in CellFood™ are of colloidal form and very small. The particles are 4 - 7 nanometers in diameter and because of the Brownian Movement Phenomenon, they take on a negative charge, and remain suspended in liquid. Because most bodily fluids (like blood and lymph) are colloidal and negatively charged, the body perceives CellFood™ as normal healthy body fluid, and allows the nutrients in CellFood™ to pass immediately through the sensitive membranes of the mouth, throat and esophagus, directly into the blood stream.

The minute size of particles, negative charge and acceptance of the body to CellFood™ enables over 95% of the nutrients in CellFood™ to be rapidly absorbed and usable at cellular level. This is very high, compared to the low absorption rates of tablets at 5% to 25% and gel caps at 30%. Furthermore, because CellFood™ is colloidal, the similarity between it and bodily fluids increases the bioavailability of nutrients in CellFood™ to every cell in the body. This increased availability of nutrients, and enhanced nutritional biochemical activity, enables the body to function more normally.

CELLFOOD is made from the finest natural substances that are cryogenically extracted (extreme cold), not chemically extracted, and are totally nontoxic. CELLFOOD has been thoroughly tested and is not toxic at any level - even when tested in doses of up to 50,000 times normal dosing. Cell Food does NOT contain any substance that is on the "list of banned substances" regarding International, Professional, and Amateur Athletic Associations or competitions. Product research and testing information has been completed and compiled at our manufacturer’s research facility as well as several independent testing laboratories and clinics.

CELLFOOD also enhances nutrient absorption and increases metabolism. Therefore nutrients introduced into the body within the same 24 hour period will be absorbed more efficiently or in other words it promotes greater availability of vitamins, minerals, herbs, and other nutrients. All of these functions are essential for general well-being, longevity, and for the prevention of diseases.

More About Cell Food
and Water Splitting

CellFood naturally provides nascent (newborn) oxygen and hydrogen which combine with free radicals to reduce free radical load in the cells, and also allow energy production to proceed at the highest possible rate, with additional oxygen and hydrogen molecules going into

Cell Food’s major health benefits are due to the releasing of hydrogen and oxygen into the cells. Scientists recognize that most diseases and infections are caused by oxygen deprivation at the cellular level and rampant oxidation of cells due to lack of reducants (anti-antioxidants).

Water "splitting" is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecule towards oxygen and away from hydrogen. CELLFOOD allows the bonds in the electron distribution to be unsymmetrical (polar), allowing the splitting action of hydrogen and oxygen to occur.

Cellfood is colloidal and negatively charged - just like the blood and lymph fluid - so there is a natural  synchronization between these fluids. Cellfood is a di-pole, di-base delivery system, delivering its nutrients to  the body. (Di-pole means Cellfood is effective in any polarity - Di-base means it's effective within any pH range and seems to normalize acid/alkaline balance).

 

Elements in Cellfood

Of the 78 minerals in Cellfood, 34 are from fossilized plants taken from virgin earth and 44 from the clean Southern Oceans surrounding New Zealand, unrefined and still containing their natural resources.

Actinium

Holmium

Promethium

Antimony

Hydrogen

Thenium

Argon

Indium

Thodium

Astatine

Iodine

Rubidum

Barium

Iridium

Ruthenium

Beryllium

Iron

Samarium

Bismuth

Krypton

Selenium

Boron

Lanthanum

Silica

Bromine

Lithium

Silicon

Calcium

Lutetium

Silver

Carbon

Magnesium

Sodium

Cerium

Manganese

Sulfur

Cesium

Molybdenum

Tantalum

Chromium

Neodymium

Technetium

Cobalt

Neon

Tellurium

Copper

Nickel

Terbium

Dysprosium

Niobium

Thallium

Erbium

Nitrogen

Thorium

Europium

Osmium

Tin

Fluorine

Oxygen

Titanium

Gadolinium

Palladium

Tungsten

Gallium

Phosphorous

Vanadium

Germanium

Platinum

Xenon

Gold

Polonium

Ytterbium

Hafnium

Potassium

Zinc

Helium

Praseodymium

Zirconium

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